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The DNA in the cell nuclei of higher organisms is tightly coiled around protein complexes called nucleosomes, which repress gene expression. Researchers from Ludwig-Maximilians-Universitaet in Munich have now developed a model that explains how nucleosomes...
Thanks to a single-molecule imaging technique developed by a University of Illinois professor, researchers have revealed the mechanisms of PcrA helicase, an important DNA-regulating enzyme. To prevent unwanted recombination of a damaged or degraded section...
Using a new, rapid and less expensive DNA sequencing strategy, scientists have discovered genetic alterations that account for most cases of Kabuki syndrome, a rare disorder that causes multiple birth defects and mental retardation. Instead of sequencing...
In one of the first efforts of its kind, UCLA researchers have taken mammalian genome maps, including human maps, one step further by showing not just the order in which genes fall in the genome but which genes actually interact.
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A group of scientists has identified a genetic variant that substantially increases the risk for developing schizophrenia in Ashkenazi Jewish and other populations. The study, published by Cell Press on August 5 in the American Journal of Human Genetics,...
Like a scout that runs ahead to spot signs of damage or danger, a protein in yeast safeguards the yeast cells’ genome during replication — a process vulnerable to errors when DNA is copied — according to new Cornell research.
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Pediatric researchers have discovered a new biological pathway in which small segments of RNA, called microRNA, help protect red blood cells from injury caused by chemicals called free radicals. The microRNA seems to have only a modest role when red blood...
Ronin, crucial to the self-renewal of embryonic stem cells, and a co-regulator called Hcf-1, binds to a small strand of DNA called a hyperconserved enhancer element to control a gene “program” that stimulates growth of the stem cells and may...
While previous research had suggested that drinking milk was related to factors that may increase the risk of renal cell cancer, results of a recent study exploiting the genetic contribution to variation in milk consumption suggest that this may not be...