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A catastrophic landslide 22,500 years ago dammed the upper reaches of northern California’s Eel River, forming a 30-mile-long lake which has since disappeared. It left a living legacy found today in the genes of the region’s steelhead trout.
Using...
After decades of little hope in what was once one of the world’s major fisheries, Atlantic Cod is showing signs of recovery on the Grand Banks off the coast of Canada. But WWF is warning that fisheries managers must not rush to reopen the cod fishery...
A Mozambican team comprising fishing inspectors and members of the maritime police has seized a large quantity of marine species that were being processed prior to being exported to China and other Asian markets, local media reported on Friday.
Ocean acidification, a consequence of climate change, could weaken the shells of California mussels and diminish their body mass, with serious implications for coastal ecosystems, UC Davis researchers report (July 15) in the Journal of Experimental Biology.
How...
Reef fishes and many other marine species live all their adulthood in one place but early in their lives, when they’re eggs and larvae, spend a short period of time drifting and swimming in the open ocean. It seems intuitive that the duration of...
Natural stream flow suits native trout populations best, according to a new study that is the first to examine the impacts of dam operations on threatened freshwater trout. The study appears in River Research and Applications.
In a study to identify the...
A joint Australian Federal Police (AFP), Customs and Border Protection and Australian Crime Commission (ACC) investigation has resulted in the arrest of a woman for importing 12kg of heroin in frozen seafood.
The 51-year-old Kensington woman will appear...
A panel of scientists speaking today at the annual meeting of the American Association for the Advancement of Science (AAAS) unveiled new research and models demonstrating how climate change could increase exposure and risk of human illness originating...
Icelandic Group, one of the world’s ten largest seafood companies, has submitted its cod and haddock fisheries for independent assessment for Marine Stewardship Council (MSC) certification – the most rigorous global seafood sustainability standard.