Two Recalls on U.S. Cheese

Two U.S. companies have issued a recall on Jack Cheese. The recall was as a result of a routine sampling program by the Tennessee Department of Agriculture which revealed that the finished product contained the bacteria.

Le Gourmet Connection of Lebanon, TN is recalling Jack Cheese, lot number 539, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Jack Cheese Lot Number 539 was distributed in 10 ounce blocks and through Jungle Jim’s, Fairfield , Ohio.

This product was distributed between August 28, 2007 and November 19, 2007.

Sweetwater Valley Farms, Inc. of Philadelphia, TN is recalling Southern Cheddar Jack Volunteer Special Cheese because it also has the potential to be contaminated with Listeria monocytogenes.Southern Cheddar Jack Volunteer Special Cheese, Lot Number 539 was distributed in 7, 10, 15 ounce, and 5 pound blocks and through retail stores in Tennessee, North Carolina, Georgia, Virginia, Maryland, and Alabama. The product was also distributed to 48 contiguous states in gift baskets marketed by the firm’s website.

This product was distributed between September 19, 2006 and November 18, 2007.

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